Spring Break Down South

Day 1 (ish) Our first clue should have been the error message we received when we tried to book into our Southwest Airline flight....

Beyond Meat is beyond delicious!

Beyond Meat is taking the foodie world by storm. If you haven't heard of it Beyond Meat is a plant based protein (pea protein to be...

East Coast Road Trip

Two years ago my brother was accepted into a master’s program in Newfoundland and a couple of months later he and his wife were expecting...

Stopover in Iceland

Having promised to always stay at least one night wherever our stopovers are, our final country last summer was Iceland. After picking up...

Southwest Spring Break Road Trip

Day 1 Bright and early we headed to Bellingham for the flight to Las Vegas. Our flight, which was supposed to be 2.5 hours only ended up...

Weekend in Tofino at the Wickaninnish

Last year Craig won the grand prize (a weekend stay at the Wickaninnish Inn, Tofino) in British Columbia Magazine's 2018 photo contest. ...

Being present

Being present “pppfpffpfpfppp” the irrefutable sound of a whale. I take off running, my bags dropped as I try to pick up speed. The rocks...

For the love of food

Food and eating has always been an important part of who I am. I grew up in a home where my dad was a chef who prioritized eating fresh...

Change

I sat glued to the computer with tears streaming down my face. I couldn’t look away even though I wanted to. I wanted nothing more than...

I am from...

I am from a place where the sound of the ocean touching the earth and the cool smell of saltwater spark my senses and fill my soul. The...