Day 1 (ish) Our first clue should have been the error message we received when we tried to book into our Southwest Airline flight. Hopefu...

Beyond Meat is taking the foodie world by storm. If you haven't heard of it Beyond Meat is a plant based protein (pea protein to be exac...

Two years ago my brother was accepted into a master’s program in Newfoundland and a couple of months later he and his wife were expecting...

Having promised to always stay at least one night wherever our stopovers are, our final country last summer was Iceland. After picking up...

We basically took off and almost immediately landed in Geneva. We arrived at night and were at our hotel within 10 minutes of leaving th...

Day 1 Bright and early we headed to Bellingham for the flight to Las Vegas. Our flight, which was supposed to be 2.5 hours only ended up ...

Happy Veganuary!! Have you taken the pledge?! Veganuary is a charity inspiring people to try vegan for January and throughout the rest ...

Last year Craig won the grand prize (a weekend stay at the Wickaninnish Inn, Tofino) in British Columbia Magazine's 2018 photo contest. ...

Being present “pppfpffpfpfppp” the irrefutable sound of a whale. I take off running, my bags dropped as I try to pick up speed. The rocks...

Food and eating has always been an important part of who I am. I grew up in a home where my dad was a chef who prioritized eating fresh ...

I sat glued to the computer with tears streaming down my face. I couldn’t look away even though I wanted to. I wanted nothing more than t...

I am from a place where the sound of the ocean touching the earth and the cool smell of saltwater spark my senses and fill my soul. The s...

Final masters paper handed in and Craig & I almost immediately get on a plane bound for Europe. We (mostly Craig) had been planning this...